Traditional Pot Fish Stew
This stew will not only warm your tummy but warm your heart!
Heat traditional pot on the braiser
Chop 2 onions, 1 red bell pepper, 1 green bell pepper and 1 yellow bell pepper and add to half a cup of oil into the traditional pot stir for 1 minute.
Add 2 teaspoons of turmeric powder, 5 teaspoons of fish spice and 1 cup of tomato paste and mix well for 2 mins.
Add a few maize cobs or sweet corn to your stew then 4 cups of fresh water to gravy.
Season 6 to 7 pieces of fresh Yalelo fish to taste and add to your stew.
Let everything cook for a further 15 mins.
Plate and enjoy!